PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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17 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
35 C | 20 min |
45 C | 20 min |
52 C | 15 min |
62 C | 5 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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KOYT - AMBER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód owsiany Fawcett | 2 kg 44% | 61 % | 5 |
Grain | Amber Malt | 1.5 kg 33% | 75 % | 43 |
Grain | Pszeniczny | 0.9 kg 19.8% | 85 % | 3 |
Adjunct | Rice Hulls | 0.15 kg 3.3% | 1 % | 0 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10.8 g | 60 min | 13.5 % |
Boil | Hallertau Mittelfrüh | 9 g | 20 min | 4.9 % |
Boil | Hallertau Mittelfrüh | 9 g | 10 min | 4.9 % |
Boil | Hallertau Mittelfrüh | 9 g | 5 min | 4.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 30 ml | Fermentum Mobile |
Notes
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- śrutowanie słodu owsianego trwa bardzo długo
Mar 25, 2018, 8:54 PM