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Koyt - amber

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
35 C 20 min
45 C 20 min
52 C 15 min
62 C 5 min
72 C 10 min
78 C 5 min
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Fermentables

15.7 BLG
6.6% ABV
11 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 2 kg 44% 61 % 5
Grain Amber Malt 1.5 kg 33% 75 % 43
Grain Pszeniczny 0.9 kg 19.8% 85 % 3
Adjunct Rice Hulls 0.15 kg 3.3% 1 % 0
Sum 4.55 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10.8 g 60 min 13.5 %
Boil Hallertau Mittelfrüh 9 g 20 min 4.9 %
Boil Hallertau Mittelfrüh 9 g 10 min 4.9 %
Boil Hallertau Mittelfrüh 9 g 5 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 30 ml Fermentum Mobile

Notes

  • - śrutowanie słodu owsianego trwa bardzo długo
    Mar 25, 2018, 8:54 PM

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