PL | EN
#12 - Koyt - amber
March 28, 2018
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FINISHEDStatus
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2462 days agoBrewday
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2461 days agoFermentation start date
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2451 days agoSecondary
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---Dry hops date
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2444 days agoPriming
Updated 2444 days ago
Mash and boil
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76.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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14Original gravity BLG
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29Batch IBU
Fermentation
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11 liter(s)Primary size
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5 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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4.8 %ABV
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61.8 %Attenuation
Priming
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9 liter(s)Priming size
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190Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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54 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 28, 2018 at 10:30 PM | 66 C | 11 BLG | --- | ||
Bardzo słaba wydajność zacierania (na poziomie 50%). Prawdopodobnie spowodowana zbyt krótkim przetrzymywaniem w temperaturach na poziomie 62-72 stopni. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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April 1, 2018 | PRIMARY | 7.2 BLG | 18 C | 18 C | |
April 1, 2018 | PRIMARY | 6.5 BLG | 23 C | 23 C | |
April 3, 2018 | PRIMARY | 5.5 BLG | 22.5 C | 23 C |
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