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Koniec Karnawału

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 20 min
76 C 3 min

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Fermentables

16.6 BLG
7% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 56.5% 80 % 5
Grain Pszeniczny 0.3 kg 3.5% 85 % 4
Grain Słód monachijski Castle Malting 0.7 kg 8.2% 80 % 25
Grain Weyermann - Smoked Malt 1.5 kg 17.6% 81 % 6
Grain Caraamber 0.4 kg 4.7% 75 % 59
Grain Weyermann Caramunich 3 0.4 kg 4.7% 76 % 150
Grain Carafa II 0.4 kg 4.7% 70 % 812
Sum 8.5 kg

Hops

15 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 20 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining irish moss 10 g Boil 10 min

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