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Kominiarz - Russian Imperial S...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
68 C 15 min
72 C 10 min
76 C 5 min

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Fermentables

21.1 BLG
9.4% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Caraaroma 0.5 kg 7.1% 78 % 400
Grain Weyermann - Carafa II 0.5 kg 7.1% 70 % 837
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 180 ml ---

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