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Kominiarz - Russian Imperial S...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
68 C 15 min
72 C 10 min
76 C 5 min
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Fermentables

22.2 BLG
10% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 82.2% 80 % 5
Grain Caraaroma 0.5 kg 6.8% 78 % 400
Sugar CUkier 0.3 kg 4.1% --- % ---
Grain Weyermann - Carafa II 0.5 kg 6.8% 70 % 837
Sum 7.3 kg

Hops

43 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 180 ml ---

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