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Kolsch of Bellevue

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  • 11.7
    Gravity BLG
  • 28
    IBU
  • 4.7 %
    ABV
  • 4.1
    SRM
  • Partial Mash
    Type
  • Kölsch
    Style
  • mcveat
    Brewer
Print

Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
67.8 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 0.91 kg 23.5% 85 % 7
Grain Pilsner (2 Row) Ger 1.36 kg 35.3% 81 % 4
Grain Vienna Malt 0.23 kg 5.9% 78 % 8
Liquid Extract Liquid Extract (LME) - Pilsner 1.36 kg 35.3% 78 % 8
Sum 3.86 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 56.7 g 60 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 295.7 ml Wyeast Labs
However big the pack is

Extras

Type Name Amount Use for Time
Fining whirlfloc 0 g Boil 5 min
Half a tablet

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