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  4. #1 - Kolsch of Bellevue

#1 - Kolsch of Bellevue
December 16, 2017

  • FINISHED
    Status
  • 2537 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2503 days ago
    Priming
Updated 2501 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 18.9 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.3 %
    ABV
  • 80 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 17, 2017 at 2:34 AM 72.2 C --- ---
@ 60

Put half a gallon more than a recipe asked for and didn't account for the temperature after dropping the grains to be that much higher
2 December 17, 2017 at 2:34 AM 68.3 C --- ---
@ 45
3 December 17, 2017 at 2:35 AM 65.6 C --- ---
@ 30
4 December 17, 2017 at 2:57 AM 65.6 C --- ---
@15
5 December 17, 2017 at 3:33 AM 68.3 C --- ---
@ 0
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