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Kolsch 11 BLG - 03-07-2018

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.18 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 45 min
72 C 25 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.75 kg 69.4% 81 % 4
Grain Pszeniczny 0.75 kg 13.9% 85 % 4
Grain Weyermann - Bohemian Pilsner Malt 0.7 kg 13% 81 % 4
Grain Słód pszeniczny jasny Viking Malt 0.2 kg 3.7% 85 % 5
Sum 5.4 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 13.5 %
Boil Hersbrucker 30 g 45 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis
Użyto mieszadła magnetycznego 24 h. 100 gr - Bursztynowy suchy ekstrakt słodowy 0,1kg - Barwa 250 - 350 j.EBC - na 900 ml wody .

Notes

  • Burzliwa - 17-18-19-20 C 10 dni
    Cicha - 21 C - 10 dni
    Jul 2, 2018, 9:15 PM

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