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  4. #5 - Kolsch 11 BLG - 03-07-2018

#5 - Kolsch 11 BLG - 03-07-20...
July 3, 2018

  • FINISHED
    Status
  • 2319 days ago
    Brewday
  • 2319 days ago
    Fermentation start date
  • 2311 days ago
    Secondary
  • ---
    Dry hops date
  • 2302 days ago
    Priming
Updated 2304 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 178.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 3, 2018 at 5:39 PM --- --- ---
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