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Kolońskie 2

0
  • 11.4
    Gravity BLG
  • 23
    IBU
  • 4.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • afro500
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 88.9% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 11.1% 81 % 6
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12.9 %
Aroma (end of boil) Hallertau 30 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 12.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 1 g Boil 10 min

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