PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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52.9 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.9 liter(s)Mash size
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41.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 68% | 80 % | 5 |
Grain | Strzegom Pilzneński | 2.3 kg 22.3% | 80 % | 4 |
Grain | Płatki owsiane | 1 kg 9.7% | 85 % | 3 |
Sum | 10.3 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 60 g | 90 min | 14.5 % |
Aroma (end of boil) | Sabro | 90 g | 5 min | 15 % |
Dry Hop | Sabro | 90 g | 7 day(s) | 15 % |
Dry Hop | Ekuanot | 30 g | 7 day(s) | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki kokosowe | 200 g | Secondary | 7 day(s) |
Notes
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Dodać płatki kokosowe 200g wcześniej wyprażone w piekarniku
Apr 22, 2019, 8:32 AM