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Fruit Ipa :D

0
  • 14.5
    Gravity BLG
  • 48
    IBU
  • 6 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • caze
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 41.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min

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Fermentables

14.5 BLG
6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 84.7% 80 % 5
Grain Karmelowy Jasny 30EBC 1 kg 8.5% 75 % 30
Grain Weyermann - Carared 0.5 kg 4.2% 75 % 45
Grain Acid Malt 0.3 kg 2.5% 58.7 % 6
Sum 11.8 kg

Hops

48 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 90 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP059 Ale Liquid 30 ml White Labs

Notes

  • Do jednej części to jest 20 litrów zostanie dodana jeżyna a do drugiej części ananas i kokos wyprażony - płatki
    Sep 3, 2018, 11:00 AM

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