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Koelsch 1

0
  • 10.2
    Gravity BLG
  • 26
    IBU
  • 4.1 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Tomex
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 15 min
75 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.45 kg 85.6% 81 % 4
Grain Pszeniczny 0.45 kg 11.2% 85 % 4
Sugar Glukoza piwowarska 0.13 kg 3.2% 81 % ---
Sum 4.03 kg

Hops

26 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3.8 %
Aroma (end of boil) Tradition 20 g 30 min 6 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 4 %
Whirlpool Tradition 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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