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#8 - Koelsch 1
September 10, 2017

  • FINISHED
    Status
  • 2634 days ago
    Brewday
  • 2634 days ago
    Fermentation start date
  • 2627 days ago
    Secondary
  • ---
    Dry hops date
  • 2617 days ago
    Priming
Updated 2617 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 43 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2017 PRIMARY 3 BLG 18 C 18 C
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