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KOBYŁKA BEZ NÓŻEK

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 0.8 kg 50% 79 % 22
Grain Red X 0.3 kg 18.7% 79 % 30
Grain Strzegom Pilzneński 0.5 kg 31.3% 80 % 4
Sum 1.6 kg

Hops

79 IBU

Bitterness ratio 2.47 Very bitter

Use for Name Amount Time Alpha acid
First Wort Zlata Polesie 20 g 60 min 6.5 %
Aroma (end of boil) Chinook PL 10 g 30 min 10 %
Aroma (end of boil) Chinook PL 10 g 10 min 13 %
Aroma (end of boil) Zlate Polesie 30 g 5 min 6.5 %
Dry Hop Cascade PL 100 g 5 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Saison Brettanomyces Blend THE YEAST BAY Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Fining Whirfloc 2.5 g Boil 15 min

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