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Klosterbock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

17.5 BLG
22.2 SRM
Type Name Amount Yield EBC
Grain pszeniczny ciemny 4 kg 54.1% 76 % 16
Grain Strzegom Monachijski typ II 3 kg 40.5% 79 % 22
Grain weyermann - caramunich 0.3 kg 4.1% 70 % 120
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.4% 73 % 1001
Sum 7.4 kg

Hops

22 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 0.5 ml Fermentum Mobile

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