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  4. #16 - Klosterbock

#16 - Klosterbock
August 21, 2016

  • FINISHED
    Status
  • 3017 days ago
    Brewday
  • 3017 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3003 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 53.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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