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Klasyczne IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 40.3% 85 % 7
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 48.4% 80 % 4
Grain Słód pszeniczny jasny Viking 0.7 kg 11.3% 82 % 4
Sum 6.2 kg

Hops

57 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 15 min 5.8 %
Boil Amarillo 30 g 15 min 7.7 %
Aroma (end of boil) Cascade 20 g 15 min 5.8 %
Aroma (end of boil) Amarillo 20 g 15 min 7.7 %
Aroma (end of boil) Citra 20 g 15 min 12.5 %
Whirlpool Cascade 40 g 15 min 5.8 %
Whirlpool Citra 30 g 15 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
kvaik Ale Slant 150 ml ---

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