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  4. #26 - Klasyczne IPA

#26 - Klasyczne IPA
August 14, 2022

  • FINISHED
    Status
  • 831 days ago
    Brewday
  • 831 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 816 days ago
    Priming
Updated 816 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.1 g
    Priming sugar amount
  • 27 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 24, 2022 PRIMARY 2.5 BLG 26 C 26 C
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