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Kill the Irishman

0
  • 15
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • joka
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 40 min
72 C 20 min

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Fermentables

15 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 51.7% 79 % 6
Grain Słód Chocolate (Belgia) 0.5 kg 8.6% 73 % 900
Grain Słód Kawowy (Belgia) 0.5 kg 8.6% 75 % 500
Grain Briess - Midnight Wheat Malt 0.5 kg 8.6% 55 % 1084
Sugar Milk Sugar (Lactose) 0.5 kg 8.6% 76.1 % 0
Grain Oats, Flaked 0.8 kg 13.8% 80 % 2
Sum 5.8 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling Cross 50 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
EMPIRE ALE M15 Mangrove Jack's Ale Dry 10 g 72%

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Whisky 50 g Secondary 7 day(s)

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