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  4. #4 - Kill the Irishman

#4 - Kill the Irishman
March 20, 2016

  • BOIL
    Status
  • 3174 days ago
    Brewday
  • 3174 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 3174 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 20, 2016 at 8:11 PM 62 C --- ---
2 March 20, 2016 at 8:11 PM 68 C --- ---
3 March 20, 2016 at 8:11 PM 72 C --- ---
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