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KAWOWY FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min
76 C 1 min

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Fermentables

18 BLG
7.7% ABV
48.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 62.5% 85 % 7
Grain Płatki owsiane 1 kg 12.5% 85 % 3
Grain Weyermann Specjal W 0.5 kg 6.3% 68 % 300
Grain Weyermann - Melanoiden Malt 0.5 kg 6.3% 81 % 53
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 5% 73 % 1001
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Grain Weyermann - Carafa III 0.3 kg 3.8% 70 % 1024
Sum 8 kg

Hops

36 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 13.6 %
Boil Chinook 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor kawa 100 g Secondary 6 day(s)
Flavor płatki dębowe 65 g Secondary 21 day(s)

Notes

  • płatki 3g na litr na ok 3 tygodnie
    kawa 5g na litr na ok tydzień
    Jan 18, 2020, 12:57 AM

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