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FES

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min
76 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
49.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.7 kg 40.6% 85 % 7
Grain Simpsons - Maris Otter 1.5 kg 22.6% 81 % 6
Grain Monachijski 1 kg 15% 80 % 16
Grain Coffee Malt 0.3 kg 4.5% 74 % 500
Grain Strzegom Karmel 300 0.3 kg 4.5% 70 % 299
Grain Jęczmień palony 0.4 kg 6% 55 % 985
Grain Chocolate Malt 0.25 kg 3.8% 60 % 690
Grain Weyermann - Carafa III 0.2 kg 3% 70 % 1024
Sum 6.65 kg

Hops

42 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Simcoe 15 g 40 min 13.2 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 150 ml White Labs

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 100 g Secondary 21 day(s)

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