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Kaskada

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62.5% 80 % 5
Grain Viking Vienna Malt 1 kg 15.6% 79 % 7
Grain Viking Munich Malt 1 kg 15.6% 78 % 18
Grain Carabelge 0.2 kg 3.1% 80 % 30
Grain Pszeniczny 0.2 kg 3.1% 85 % 3
Sum 6.4 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6 %
Boil Cascade 20 g 30 min 6 %
Boil Cascade 15 g 20 min 6 %
Boil Cascade 30 g 10 min 6 %
Boil Cascade 20 g 5 min 6 %
Aroma (end of boil) Cascade 35 g 0 min 6 %
Dry Hop Cascade 40 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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