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Brewlog

#16 - Kaskada
November 14, 2017

FINISHED

Status
2354 days ago

Brewday
2352 days ago

Fermentation start date
2335 days ago

Secondary
2333 days ago

Dry hops date
2325 days ago

Priming

Updated 2325 days ago

Mash and boil

84.1 %

Actual mash efficiency
13.4

Pre-boil gravity BLG
14

Original gravity BLG
32

Batch IBU

Fermentation

25 liter(s)

Primary size
4 liter(s)

Boil loss
3

Post-primary gravity BLG
2.8

Final gravity BLG
6.2 %

ABV
80.8 %

Attenuation

Priming

21 liter(s)

Priming size
184

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
101.9 g

Priming sugar amount
19 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	November 14, 2017 at 11:03 AM	76 C	13.8 BLG	---

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
November 25, 2017	PRIMARY	3 BLG	19 C	19 C
	7.4 Brix. Goryczka łagodna, ale znów nieco poekąca. Zapch słaby.

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Kaskada

13.1

Gravity BLG
37

IBU
5.9

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
28.6 liter(s)

Boil size
10 %

Boil loss
11.9

Pre-boil gravity BLG
10 %

Trub loss
10 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
19.2 liter(s)

Mash size
25.6 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
78 C	10 min

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Fermentables

13.1 BLG

5.3% ABV

5.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 62.5%	80 %	5
Grain	Viking Vienna Malt	1 kg 15.6%	79 %	7
Grain	Viking Munich Malt	1 kg 15.6%	78 %	18
Grain	Carabelge	0.2 kg 3.1%	80 %	30
Grain	Pszeniczny	0.2 kg 3.1%	85 %	3
	Sum	6.4 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Cascade	25 g	60 min	6 %
Boil	Cascade	20 g	30 min	6 %
Boil	Cascade	15 g	20 min	6 %
Boil	Cascade	30 g	10 min	6 %
Boil	Cascade	20 g	5 min	6 %
Aroma (end of boil)	Cascade	35 g	0 min	6 %
Dry Hop	Cascade	40 g	7 day(s)	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Dry	11.5 g	---

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