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Karobeer

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 5 kg 82.7% 78 % 6
Adjunct Karob 0.19 kg 3.1% 70 % 100
Grain Simpsons DRC 0.2 kg 3.3% 80 % 300
Grain Płatki owsiane 0.33 kg 5.5% 85 % 3
Grain Diastatyczny 0.125 kg 2.1% 80 % 4
Grain Caraaroma 0.2 kg 3.3% 78 % 380
Sum 6.045 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 11 %
Aroma (end of boil) Oktawia 30 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

Notes

  • Woda odstana kranówka, 190g Karobu (algarrobo) bez nasion, prażony w piekarniku.
    Nov 24, 2018, 4:53 PM

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