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Brewlog

#42 - Karobeer
November 25, 2018

FINISHED

Status
2189 days ago

Brewday
2189 days ago

Fermentation start date
2178 days ago

Secondary
---

Dry hops date
2175 days ago

Priming

Updated 2168 days ago

Mash and boil

75 %

Actual mash efficiency
10

Pre-boil gravity BLG
11

Original gravity BLG
23

Batch IBU

Fermentation

26 liter(s)

Primary size
4 liter(s)

Boil loss
3.1

Post-primary gravity BLG
3.1

Final gravity BLG
4.3 %

ABV
72.6 %

Attenuation

Priming

25 liter(s)

Priming size
145

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
113.9 g

Priming sugar amount
20 C

Priming beer temp

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Karobeer

13.3

Gravity BLG
23

IBU
12.5

SRM
All Grain

Type
Spice, Herb, or Vegetable Beer

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
65 min

Boil time
10 %/h

Evaporation rate
30.6 liter(s)

Boil size
10 %

Boil loss
11.9

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
17.6 liter(s)

Mash size
23.4 liter(s)

Total mash volume

Steps

Temp	Time
62 C	15 min
72 C	45 min
78 C	10 min

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Fermentables

13.3 BLG

5.5% ABV

12.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Vienna Malt	5 kg 82.7%	78 %	6
Adjunct	Karob	0.19 kg 3.1%	70 %	100
Grain	Simpsons DRC	0.2 kg 3.3%	80 %	300
Grain	Płatki owsiane	0.33 kg 5.5%	85 %	3
Grain	Diastatyczny	0.125 kg 2.1%	80 %	4
Grain	Caraaroma	0.2 kg 3.3%	78 %	380
	Sum	6.045 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	20 g	50 min	11 %
Aroma (end of boil)	Oktawia	30 g	5 min	7.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	protafloc	1 g	Boil	15 min

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