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Karob Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 120 min
70 C 40 min
78 C 10 min

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Fermentables

23.6 BLG
10.8% ABV
46.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.28 kg 5.8% 80 % 16
Grain Strzegom Wiedeński 0.25 kg 5.1% 79 % 10
Grain Viking Pale Ale malt 0.29 kg 6% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 6.2% 75 % 150
Grain Pszeniczny 0.5 kg 10.3% 85 % 1
Grain Pilzneńsk Weyerman 1 kg 20.6% 81 % 4
Grain Abbey Malt Weyermann 1.147 kg 23.6% 75 % 45
Grain Carafa III 0.094 kg 1.9% 70 % 1034
Sugar Melasa karobowa 0.25 kg 5.1% --- % 700
Grain Strzegom Czekoladowy jasny 0.2 kg 4.1% 68 % 400
Grain Viking melanoidynowy 0.5 kg 10.3% 75 % 60
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sum 4.861 kg

Hops

25 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 22 g 60 min 4 %
Aroma (end of boil) Mosaic 15 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 300 ml Fermentis Division of S.I.Lesaffre

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