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  4. #5 - Karob Porter

#5 - Karob Porter
May 5, 2019

  • FINISHED
    Status
  • 2030 days ago
    Brewday
  • 2030 days ago
    Fermentation start date
  • 2002 days ago
    Secondary
  • ---
    Dry hops date
  • 1992 days ago
    Priming
Updated 1992 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • 23
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 9.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 8.3 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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