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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50.8% 80 % 5
Grain Płatki owsiane 1.1 kg 18.6% 85 % 3
Grain Viking Pilsner malt 1 kg 16.9% 82 % 4
Grain płatki jaglane 0.4 kg 6.8% 80 % 3
Grain Jęczmień niesłodowany 0.4 kg 6.8% 75 % 2
Sum 5.9 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Mash Equinox 10 g 60 min 16.1 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 5 min 15.8 %
Dry Hop Equinox 35 g 7 day(s) 16.1 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 5 day(s) 15.5 %
Dry Hop Summit 50 g 5 day(s) 18 %
Boil Marynka 10 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml FM

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