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#8 - :kappa
February 4, 2018

  • FINISHED
    Status
  • 2518 days ago
    Brewday
  • 2518 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2501 days ago
    Priming
Updated 2501 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 6.6 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2018 PRIMARY 13.8 BLG 22 C 21 C
Fermentacja ruszyła w nocy, do każdego z fermentorów dodałem 6 g Citry i 10 g Equinoxa
February 14, 2018 PRIMARY 2.3 BLG 21 C 21 C
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