PL | EN
#8 - :kappa
February 4, 2018
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FINISHEDStatus
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2401 days agoBrewday
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2401 days agoFermentation start date
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---Secondary
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---Dry hops date
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2384 days agoPriming
![](/uploads/qr-code/06ea7c52afae8d57f42ad743ea98f8d4.png)
Updated 2384 days ago
Mash and boil
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83.9 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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13.8Original gravity BLG
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15Batch IBU
Fermentation
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24 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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1.8Final gravity BLG
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6.6 %ABV
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87.5 %Attenuation
Priming
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10 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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58.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 5, 2018 | PRIMARY | 13.8 BLG | 22 C | 21 C | ||
Fermentacja ruszyła w nocy, do każdego z fermentorów dodałem 6 g Citry i 10 g Equinoxa | ||||||
February 14, 2018 | PRIMARY | 2.3 BLG | 21 C | 21 C |
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