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KAPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 85.5% 79 % 6
Grain Carahell 0.5 kg 8.5% 77 % 26
Grain Acid Malt 0.25 kg 4.3% 58.7 % 6
Grain Strzegom Karmel 300 0.1 kg 1.7% 70 % 299
Sum 5.85 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Cascade 10 g 15 min 6 %
Boil Mandarina Bavaria 10 g 10 min 8 %
Boil Cascade 15 g 3 min 6 %
Boil Mandarina Bavaria 15 g 3 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kaffir 10 g Boil 10 min
Flavor Kaffir (napar) 10 g Bottling ---

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