PL | EN
#2 - KAPAtozaur
December 28, 2019
-
FINISHEDStatus
-
1694 days agoBrewday
-
1693 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1672 days agoPriming
![](/uploads/qr-code/6c2f7d331e3926622febd80b10ad4f0b.png)
Updated 1670 days ago
Mash and boil
-
99.7 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
15Original gravity BLG
-
29Batch IBU
Fermentation
-
23.5 liter(s)Primary size
-
5 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
6.7 %ABV
-
80.9 %Attenuation
Priming
-
23 liter(s)Priming size
-
198Calories per 12oz
-
Re-fermentationCarbonation type
-
1.9Volumes of CO2
-
Table sugarPriming sugar
-
87.9 gPriming sugar amount
-
17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 10, 2020 | PRIMARY | 3 BLG | --- | 15 C | ||
Dużo kaffiru. Trzeba dodać mandariny na rozlew. Piana na kilka cm. Chyba nie polubimy sie z us05. Przeniesione do temperatury otoczenia ok 22 | ||||||
January 11, 2020 | PRIMARY | --- | --- | --- | ||
Przeniesione ponownie do temperatury ok 15. Mandarina pójdzie na rozlew (wywar) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!