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Kakauszale stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 55% 80 % 5
Grain Płatki owsiane 0.8 kg 14.7% 85 % 3
Grain Weyermann - Carafa I 0.3 kg 5.5% 70 % 690
Grain Jęczmień palony 0.25 kg 4.6% 55 % 985
Grain Strzegom Karmel 150 0.9 kg 16.5% 75 % 150
Grain Łuska ryżowa 0.2 kg 3.7% 1 % 0
Sum 5.45 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Flavor Łuska kakaowa 500 g Mash 30 min

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