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  4. #7 - Kakauszale stout

#7 - Kakauszale stout
February 23, 2019

  • FINISHED
    Status
  • 2101 days ago
    Brewday
  • 2101 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2076 days ago
    Priming
Updated 2076 days ago

Mash and boil

  • 61.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 27, 2019 PRIMARY 3 BLG 23 C 25 C
March 16, 2019 PRIMARY 2 BLG 22 C 22 C
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