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Kaiser Helles

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
63 C 45 min
72 C 45 min
76 C 15 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 84% 81 % 4
Grain Malteurop Wiedeński 0.8 kg 16% 79 % 8
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
First Wort Magnum 8.5 g 80 min 12.1 %
Boil Tradition 5 g 60 min 5.2 %
Boil Tradition 10 g 30 min 5.2 %
Boil Tradition 10 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 15 min

Notes

  • Water profile: Ca 50, Mg 1, Na 5, SO4 57, Cl 43, HCO3 30
    Jan 23, 2018, 11:53 AM

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