PL | EN
#86 - Kaiser Helles
March 9, 2018
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FINISHEDStatus
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2351 days agoBrewday
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2351 days agoFermentation start date
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2323 days agoSecondary
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---Dry hops date
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2300 days agoPriming
![](/uploads/qr-code/b6ee36ad4dc9eaed38cfbdf0d93463b2.png)
Updated 2299 days ago
Mash and boil
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84.6 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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21Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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4.1Post-primary gravity BLG
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3.6Final gravity BLG
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4.9 %ABV
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72.1 %Attenuation
Priming
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21.5 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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143.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 9, 2018 | PRIMARY | 12.5 BLG | 13 C | --- | ||
Starter drożdzowy zadany w temp ok 14st.C. Fermentor zniesiony do piwnicy (7stC) | ||||||
March 10, 2018 | PRIMARY | --- | 9.4 C | --- | ||
Brak oznak fermentacji, niewielka piana na powierzchni brzeczki. | ||||||
March 11, 2018 | PRIMARY | --- | 9.6 C | --- | ||
Czapa piany 1cm, Zakładam, że fermentacja ruszyła. | ||||||
March 12, 2018 | PRIMARY | --- | 9.8 C | --- | ||
March 13, 2018 | PRIMARY | --- | 10.2 C | --- | ||
March 18, 2018 | PRIMARY | --- | 10.3 C | --- | ||
March 19, 2018 | PRIMARY | --- | 10.4 C | --- | ||
March 20, 2018 | PRIMARY | --- | 10.5 C | --- | ||
March 21, 2018 | PRIMARY | --- | 10.6 C | --- | ||
April 17, 2018 | SECONDARY | --- | 4.6 C | --- | ||
"Lagerowanie" w komorze na balkonie. | ||||||
April 29, 2018 | SECONDARY | 3.6 BLG | 1.8 C | --- |
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