PL | EN

  1. Dashboard
  2. Public recipes
  3. Kaffir WHITE IPA 14 TwojBrowar

Kaffir WHITE IPA 14 TwojBrowar

0
  • 12.9
    Gravity BLG
  • 42
    IBU
  • 5.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • kosik86
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 70.7% 81 % 4
Grain Pszeniczny 0.7 kg 14.1% 85 % 4
Adjunct Pszenica niesłodowana 0.5 kg 10.1% 75 % 3
Grain Płatki owsiane 0.25 kg 5.1% 85 % 3
Sum 4.95 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 13 %
Boil Citra 30 g 15 min 12 %
Boil Amarillo 35 g 10 min 9.5 %
Dry Hop Centennial 40 g 6 day(s) 10.5 %
Dry Hop Galaxy 30 g 6 day(s) 15 %
Dry Hop Amarillo 20 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Kaffir 15 g Boil 10 min
Spice Kardamon 4 g Boil 10 min
Flavor Skórki gorzkiej pomarańczy 20 g Boil 10 min
Water Agent Kaffir 5 g Bottling ---

Notes

  • Fermentacja 18-19 stopni
    Jan 22, 2019, 6:00 PM

Discussion