PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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26.9 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.4 kg 68.8% | 81 % | 4 |
Grain | Pszeniczny | 0.9 kg 14.1% | 85 % | 4 |
Adjunct | Pszenica niesłodowana | 0.8 kg 12.5% | 75 % | 3 |
Grain | Płatki owsiane | 0.3 kg 4.7% | 85 % | 3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Boil | Citra | 38 g | 15 min | 12 % |
Boil | Amarillo | 40 g | 10 min | 9.5 % |
Dry Hop | Centennial | 50 g | 6 day(s) | 10.5 % |
Dry Hop | Galaxy | 35 g | 6 day(s) | 15 % |
Dry Hop | Amarillo | 30 g | 6 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's - Belgian Wit M21 | Wheat | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kaffir | 15 g | Boil | 10 min |
Spice | Kardamon | 4 g | Boil | 10 min |
Flavor | Skórki gorzkiej pomarańczy | 20 g | Boil | 10 min |
Water Agent | Kaffir | 5 g | Bottling | --- |