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  4. #4 - Kaffir WHITE IPA 14 TwojBrowar

#4 - Kaffir WHITE IPA 14 TwojB...
January 19, 2019

  • FINISHED
    Status
  • 1946 days ago
    Brewday
  • 1945 days ago
    Fermentation start date
  • 1931 days ago
    Secondary
  • 1940 days ago
    Dry hops date
  • 1922 days ago
    Priming
Updated 1922 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.16
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 22, 2019 at 6:02 PM 52 C --- ---
2 January 22, 2019 at 6:02 PM 66 C --- ---
3 January 22, 2019 at 6:02 PM 78 C --- ---
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