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K.O.PALnia

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 37.5% 80 % 4
Grain Strzegom Wiedeński 1.2 kg 37.5% 79 % 10
Grain Cara-Pils/Dextrine 0.2 kg 6.3% 72 % 4
Grain Strzegom Czekoladowy ciemny 0.2 kg 6.3% 68 % 1200
Grain Jęczmień palony 0.15 kg 4.7% 55 % 985
Grain Strzegom Bursztynowy 0.25 kg 7.8% 70 % 49
Sum 3.2 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Notes

  • Czekoladowe, palone słody dodajemy przy temp. 72°C
    Nov 2, 2024, 12:37 PM

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