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Just Nectaron

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 39.2% 82 % 4
Grain BESTMALZ - Best Heidelberg 2 kg 26.1% 80.5 % 3
Grain Viking Pilsner Zero malt 1.5 kg 19.6% 82 % 3
Grain Oats, Malted Castle Malting 0.4 kg 5.2% 80 % 2
Grain Płatki owsiane 0.4 kg 5.2% 60 % 3
Sugar Milk Sugar (Lactose) 0.35 kg 4.6% 76.1 % 0
Sum 7.65 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Whirlpool Galaxy MX 50 g 15 min 17.5 %
Dry Hop Nectaron 200 g 2 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 100 ml Omega

Notes

  • Woda RO modyfikowana:

    zacieranie 24L
    chlorek wapnia 5 gr
    gips 1.5 gr

    Wysładzanie 12.5L
    chlorek 8
    gips 2.4

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Jan 17, 2023, 7:30 PM

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