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  4. #199 - Just Nectaron

#199 - Just Nectaron
January 18, 2023

  • FINISHED
    Status
  • 675 days ago
    Brewday
  • 674 days ago
    Fermentation start date
  • 661 days ago
    Secondary
  • 661 days ago
    Dry hops date
  • 649 days ago
    Priming
Updated 648 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.1 %
    ABV
  • 81.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 27, 2023 PRIMARY 3.7 BLG 20 C ---
February 1, 2023 PRIMARY 3.7 BLG 20 C ---
February 8, 2023 SECONDARY 3 BLG 20 C ---
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