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Junior APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 75 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Strzegom Żytni 0.5 kg 11.1% 85 % 8
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Grain Viking Dekstrynowy 0.2 kg 4.4% 79 % 13
Grain Caramel/Crystal Malt - 10L 0.3 kg 6.7% 75 % 20
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 20 min 13 %
Boil Chinook 15 g 10 min 13 %
Boil Equinox 15 g 10 min 12.8 %
Boil Citra 15 g 10 min 12.5 %
Aroma (end of boil) Equinox 35 g 1 min 12.8 %
Aroma (end of boil) Citra 35 g 1 min 12.5 %
Aroma (end of boil) Chinook 5 g 1 min 13 %
Dry Hop Citra 30 g 4 day(s) 11.6 %
Dry Hop Mosaic 50 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml ---
Gozdawa U.S. West Coast Ale Dry 11 g Danstar

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