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  4. #136 - Junior APA

#136 - Junior APA
September 13, 2019

  • FINISHED
    Status
  • 1898 days ago
    Brewday
  • 1898 days ago
    Fermentation start date
  • ---
    Secondary
  • 1883 days ago
    Dry hops date
  • 1878 days ago
    Priming
Updated 1877 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 20, 2019 PRIMARY 3.9 BLG 19 C 21 C
September 24, 2019 PRIMARY 3.6 BLG 19.5 C ---
September 28, 2019 PRIMARY 3.6 BLG --- ---
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