PL | EN
Juicy Sour ver 2
0-
13.3Gravity BLG
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---IBU
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5.5 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6449fa9b89609ad6cd79e510fda472dd.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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CATHERINA SOUR
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.95 kg 36.4% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 1.5 kg 28% | 80 % | 6 |
Grain | Barley, Flaked | 0.4 kg 7.5% | 70 % | 4 |
Grain | Płatki owsiane | 1 kg 18.7% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0 kg | 76.1 % | 0 |
Grain | Płatki pszeniczne | 0.5 kg 9.3% | 85 % | 3 |
Sum | 5.35 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 | Ale | Liquid | 120 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Marakuja | 1000 g | Secondary | 14 day(s) |
Flavor | Brzoskwinie | 3000 g | Secondary | 14 day(s) |
Water Agent | Sól niejodowana | 10 g | Boil | 5 min |