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  4. #46 - Juicy Sour ver 2

#46 - Juicy Sour ver 2
October 2, 2020

  • FINISHED
    Status
  • 1315 days ago
    Brewday
  • 1314 days ago
    Fermentation start date
  • 1300 days ago
    Secondary
  • ---
    Dry hops date
  • 1287 days ago
    Priming
Updated 1284 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2020 SECONDARY --- --- ---
Dodano 3 kg moreli na cichą
1 Kg laktozy
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