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Juicy Sour

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 33.8% 81 % 4
Grain Słód pszeniczny Bestmalz 1.8 kg 24.3% 82 % 5
Grain Płatki owsiane 1 kg 13.5% 85 % 3
Sugar laktoza 0.5 kg 6.8% 100 % ---
Grain Słód owsiany Fawcett 0.4 kg 5.4% 61 % 5
Grain Weyermann - Acidulated Malt 1.2 kg 16.2% 80 % 6
Sum 7.4 kg

Hops

8 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
wlp067 Ale Slant 80 ml ---

Extras

Type Name Amount Use for Time
Spice sól 4 g Boil 3 min

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