PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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22.8 liter(s)Total mash volume
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Brewlog is empty
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JUICY SOUR
dareek created 1663 days ago -
JUICY SOUR
prima created 1679 days ago -
#06 JUICY SOUR LEMON
DR@GO created 1692 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 57.1% | 81 % | 4 |
Grain | Słód pszeniczny Bestmalz | 0.8 kg 22.9% | 82 % | 5 |
Grain | Płatki owsiane | 0.25 kg 7.1% | 85 % | 3 |
Sugar | laktoza | 0.25 kg 7.1% | --- % | --- |
Grain | Słód owsiany Fawcett | 0.2 kg 5.7% | 61 % | 5 |
Sum | 3.5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
coastal haze | Ale | Slant | 80 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | sól | 4 g | Boil | 3 min |