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Juch

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
42.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2LATA 2.85 kg 35.6% 85 % 4
Grain Strzegom Monachijski typ II 2 LATA 3.8 kg 47.5% 79 % 22
Grain Weyermann - Carafa I 2 LATA 0.4 kg 5% 70 % 690
Grain Fawcett - Pszeniczny Czekoladowy 2 LATA 0.75 kg 9.4% 73 % 1001
Grain Weyermann - Carared 2 LATA 0.2 kg 2.5% 75 % 45
Sum 8 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 25 g 60 min 10 %
Boil Martynka 25 g 15 min 9 %
Boil Martynka 25 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
LALBREW HIGH PERFORMANCE ALE YEAST Ale Dry 11 g ---

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